Gather 'round the outdoor smoker at FITZGERALDS & BABYGOLD for a brisket workshop with the masters themselves JOHN MANION (Culinary Director) & STEVE DOMANIK (Executive Chef). Not only will guests learn to trim, rub, smoke, and slice #berwynstyle Brisket, they'll be treated to a three course meal, a can of BABYGOLD COLDBEER, and free live jazz on the outdoor patio. Slated for the Saturday of FATHER'S DAY WEEKEND, this would make a great gift for DAD don't ya think!?
|
|