As an iconic Live Music British Restaurant, we make a Sunday Roast a much more exciting venture!
End your weekend with friends and family with a scrumptious 3-course Sunday lunch and a fantastic atmosphere, all accompanied with Live Music.
Championing the Great British roast, Boisdale selects some of the very finest Scottish beef for the stunning centrepiece of the new menu. An 18-hour slow roast dry-aged rib of beef, Yorkshire pudding, goose fat roast potatoes, heritage vegetables, red wine gravy is undoubtedly some of the highest quality meat available in the capital.
For those looking for an alternative to the full Sunday roast offering, lunch dishes including the legendary Boisdale Roast Dumfriesshire blackface haggis bashed neeps & tatties will be on offeror or fish of the day more casual lunchtime dining.
Errol Linton
Errol Linton carries the legacy of Little Walter and Sonny Boy Williamson into the twenty first century, moving the genre forward by combining 50s Chicago blues with gentle Jamaican reggae rhythm.
Three times winner of the British Best Harmonica Player of the Year Blues Awards, Errol Linton is a harmonica wizard from Brixton (of Jamaican descent), a singer, a songwriter, a painter and the hero of the London Underground, where he has played his unique and highly original blend of blues with hints of reggae for 30 years!
Sweet vocals and stomping harmonica from Errol Linton as he leads his band to blend blues with the influences of his Jamaican heritage into an inspiring and intoxicating mix.
“Brixton harmonica wizard” The Observer
BOISDALE of Canary wharf
https://youtu.be/KDdutzlPljU
Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues, reggae and soul and occasionally rock’n’roll. Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award-winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar, and a stunning walk-in cigar humidor.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets
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